Mellerware MA-BAKER 26500 Manuale Utente

Model:26500600WPLEASE READ ALL INSTRUCTIONS BEFORE USEbread makerma-bakerMW_CObm26500_Mabaker_IM.indd 1MW_CObm26500_Mabaker_IM.indd 1 12/15/2008

10Care and cleaning1 C aution: To prevent electrical shock, unplugthe unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do no

Know your ingredienUnderstanding bakingIt is often said that cooking is an art relying on thecreativity of the chef while baking bread is muchmore of

Liquids/milkLiquids such as milk or a combination ofpowdered milk and water, can be used when makingbread. Milk will improve avour, provide a velvety

13Your breadmaker produces delicious bakedgoods with ease. This machine requires only that youcarefully follow the recipe instructions. In basiccookin

RecipesAll of the following recipes use this same generalmethod:1 Measure ingredients into baking pan. 2 Use tepid water 21-28ºC.3 Insert baking pan s

15Malt loaf11/2lb 2 lb1puc 1retaW1/4cuppst 1pst 1tlaSpsbt 3pst 2lio rewolfnuS1elcaert kcalB1/2tbsp 21/2tbsppsbt 3psbt 2tcartxe tlaMpuc 4spuc 3ruolf ni

Chocolate bread11/2lb 2 lb1spuc 1retaW1/2cupsmuidem 1muidem 1)netaeb( ggESkimmed milk powder 1 tbsp 11/2tbsp1psbt 1lio rewolfnuS1/2tbspSugar1/2cup3/4c

17Pizza basepuc 1retaWpsbt 1 )detlem( rettuBpsbt 2raguSpst 1tlaS2ruolf daerb etihw gnortS3/4cupspst 1tsaey noitca tsaFhguoD 8gnittes esUMethod1 Pre-he

1811 Recipes for sandwich breadsSandwich loaf11/2lb 2 lb1lm062retaW1/3cupsSoft margerine or butter 11/2tbsp 2 tbspSalt1/2tsp 1 tspSkimmed milk powder

19Baking cycle timesOperation sequence and timesProgram no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread typeTen beeps time warmetac

2Important safety instructionsThe use of any electrical appliance requires thefollowing of basic common sense safety rules.Primarily there is danger o

20Need help?Questions about general performanceand operationQuestion 1What should I do if the kneading bladecomes out with the bread?Remove it with a

Questions about ingredients andrecipesQuestion 14How do I know when to add raisins, nuts,etc. to the bread?There is a beeper tone to signal that you m

22TroubleshootingPossible cause SolutionBread sinks in the centreToo much liquid or liquid too warm Measure ingredients accurately. Use liquids attemp

23Bread under baked with soggy centreToo much liquid from fresh or canned fruit Always drain liquids well as specied in the recipe. Water may have t

MW_CObm26500_Mabaker_IM.indd 24MW_CObm26500_Mabaker_IM.indd 24 12/15/2008 1:53:47 PM12/15/2008 1:53:47 PM

3ContentsOperating instructionsImportant safety instructions 24noitcudortnI4esu tsrif erofeB4stnemeriuqer lacirtcelE4rekamdaerb siht tuobA4sepicer eht

4Electrical requirementsCheck that the voltage on the rating plate of yourappliance corresponds with your house electricitysupply which must be A.C. (

Kneading bladeHandleBaking panRotating shaftComponents5Lid handleCoverAir ventsMain bodyControl panelViewing windowAir ventsMW_CObm26500_Mabaker_IM.in

6Control panel buttons, display & functionsColour buttonFor selecting crust colour from light,medium or dark (certain programsonly)Menu buttonFor

7Program descriptions1 B asic white (3:00 and 2:53)For white and brown bread. Also for avouredbreads with added herbs and raisin.2 French (3:50 and 3

8Using your breadmaker 1 Take out the panOpen the lid and remove the pan by lifting thehandle, turning anti-clockwise and lifting out.Place on the wor

9Using the timerUse the timer when you want the bread readylater, or in the morning. A maximum of 13 hours canbe set. Check if function is available b